MENU:

Romaine lettuce with mimosa vinaigrette and edible flowers (V, GF)

Grilled cucumber, broccolini, and crispy chili (V, GF)

Beetroot, raspberry, and goat cheese

Peach, basil, and mozzarella (L, GF)

Sugar-salted Arctic char with ponzu mayonnaise (M, GF)

Melon, mint, crumbled feta cheese, and balsamic (L, GF)

Skagenröra (shrimp mix) (M, GF)

Roasted beef sirloin with garlic, dried cranberries, and fresh herb salad (M, GF)

Sourdough bread (M)

Churned butter (L)

Lemon-herb potato terrine (L, GF)

Roasted Arctic char with light miso-flavored beurre blanc sauce and pickled chanterelles (L, GF)

Cold-smoked tofu with pickled chanterelles and light miso (L, GF)

Lemon panna cotta (L, GF)

Macaron assortment (GF, contains almond)

Chocolate cake with dried raspberry and white chocolate cream (LF)

V = Vegan, L = Lactose-free, M = Dairy-free, GF = Gluten-free, LF = Low-lactose

Lappalaiskoirat ry and Restaurant Freja reserves the right to make changes

Special diets and allergies: please inform us in advance by 8.7. via email at tiinahalmeenmaa@gmail.com